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The duties of a development chef will typically involve working with menus and foods to create new dishes or to create variations of dishes to serve specific purposes. This type of chef can work at a restaurant or chain of restaurants, and often works to create new dishes, especially dishes that others can make at other restaurant locations. A development chef can also work for a food production company, especially a company that produces pre packaged meals. In this type of company, the chef will develop foods that can be easily mass produced and frozen or otherwise packaged for reheating by customers. A development chef typically has a background as a professional chef, usually with head chef experience to ensure he or she has a sufficient background in culinary arts. While standard food preparation and knowledge of ingredients is important, this type of chef will also often have a deeper background in experimental food methods or food science. This is important since a development chef will need to understand how different flavors combine and the various techniques that can be used to quickly prepare meals.
Thanks,
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The duties of a development chef will typically involve working with menus and foods to create new dishes or to create variations of dishes to serve specific purposes. This type of chef can work at a restaurant or chain of restaurants, and often works to create new dishes, especially dishes that others can make at other restaurant locations. A development chef can also work for a food production company, especially a company that produces pre packaged meals. In this type of company, the chef will develop foods that can be easily mass produced and frozen or otherwise packaged for reheating by customers. A development chef typically has a background as a professional chef, usually with head chef experience to ensure he or she has a sufficient background in culinary arts. While standard food preparation and knowledge of ingredients is important, this type of chef will also often have a deeper background in experimental food methods or food science. This is important since a development chef will need to understand how different flavors combine and the various techniques that can be used to quickly prepare meals.
Thanks,
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